By Tom Gable Some wine drinkers dismiss Rosé as a sugary pop with few redeeming qualities and meant only for […]
WINE TIME WITH TOM GABLE
It’s easy to write about the most expensive wines from around the world – the first-growth wines from Bordeaux, Grand Crus from Burgundy, Grand Reservas from Spain, Super Tuscans from Italy, and cult wines from California, to name a few. The bigger challenge is to find the little gems from smaller producers, discounted wines from the giants looking to clear inventory, or limited editions not selling through the traditional retail channels and find excellent values that titillate the taste buds and are easy on the wallet.