COOKING IN BASQUE COUNTRY
Everyone in San Sebastian seems to be crazy about food–Basque cuisine specifically. Even...
Read MoreEveryone in San Sebastian seems to be crazy about food–Basque cuisine specifically. Even...
Read MoreTaking a ferry is a good inexpensive way to cruise the Tagus River. But we found a much more...
Read MoreThere’s no grass growing under our feet — It’s time for our Ireland to Istanbul...
Read MoreA few years ago, we unintentionally ended up in the Spanish coastal town of Santa Pola on a day...
Read MoreOur current seven-day Holland America Mexican Riviera cruise is unlike any of the 34 we’ve...
Read MoreThe highlight of our short visit to Madrid with our friends Gary and Debbie Wasserman was...
Read MoreDuring our last three visits to Alicante, Spain, we walked by La Taverna del Racó del Pla a dozen...
Read MoreYou may have wondered why I haven’t posted much about our stay in Cadiz for the last eight days....
Read MoreIt may come as a surprise, but Mary and I enjoy a glass of wine now and then. (Cue the laughing...
Read MoreFor the most part, we focus our travel dining on well-reviewed family-owned eateries that serve...
Read MorePortugal has some quirks. One of the biggest head-scratchers is its love affair with bacalhau or...
Read MorePortugal is best known for explorers, bacalhau, Pastel da Natas, sardines, wine cork, and...
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