Brian Clark is a Madison, Wisconsin-based writer and photographer who likes to ski, kayak, scuba dive, bicycle and sail as often he can. A former staff writer for The San Diego Union-Tribune, he now contributes to a number of publications.
Kitty Morse is a Casablanca-born food and travel writer, speaker, and author of 11 cookbooks, five of them on the cuisine of her native Morocco. Her memoir, Mint Tea and Minarets: a banquet of Moroccan memories, and its French translation, Le Riad au Bord de l’Oued, are both recipients of a Gourmand World Award. https://www.kittymorse.com.