Brian Clark is a Madison, Wisconsin-based writer and photographer who likes to ski, kayak, scuba dive, bicycle and sail as often he can. A former staff writer for The San Diego Union-Tribune, he now contributes to a number of publications.

Kitty Morse is a Casablanca-born food and travel writer, speaker, and author of 11 cookbooks, five of them on the cuisine of her native Morocco. Her memoir, Mint Tea and Minarets: a banquet of Moroccan memories, and its French translation, Le Riad au Bord de l’Oued, are both recipients of a Gourmand World Award.

Ron James is the “wine, food and travel guy.” The San Diegan, is a nationally award-winning print and online journalist, designer, television producer and radio personality. He has worked for San Diego Magazine, Time Warner, Broadband Interactive Group, The San Diego Union-Tribune, Uptown News and SDNN. The native Californian’s nationally syndicated wine and food columns for CNS have appeared in newspapers and magazines around the world. He is an avid world traveler who is passionate about great wine and food and enthusiastically enjoys them every day!