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Kitty Morse

Kitty Morse is a Casablanca-born food and travel writer, speaker, and author of 11 cookbooks, five of them on the cuisine of her native Morocco. Her memoir, Mint Tea and Minarets: a banquet of Moroccan memories, and its French translation, Le Riad au Bord de l’Oued, are both recipients of a Gourmand World Award. https://www.kittymorse.com.

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Kittymorse

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kitty@winedineandtravel.com

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Kitty

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Morse

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https://winedineandtravel.com

Bio

Kitty Morse is a Casablanca-born food and travel writer, speaker, and author of 11 cookbooks, five of them on the cuisine of her native Morocco. Her memoir, Mint Tea and Minarets: a banquet of Moroccan memories, and its French translation, Le Riad au Bord de l’Oued, are both recipients of a Gourmand World Award. https://www.kittymorse.com.