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soul rushed up to me and handed over an en-
                                                              velope holding a map of my family tree going
                                                              back to 1783. Another offered to open the
                                                              Châlons synagogue for a private visit to show
                                                              me a number of artifacts donated by Blanche's
                                                              uncle, the renowned economist, Alfred Ney-
                                                              marck, in honor of his mother, Henriette. I
                                                              had just stood that morning under a street
                                                              sign bearing his name.
                                                                7 September 1940






            in the Marne. The infestation spread after the
            importation of American rootstock to the Eu-
            ropean continent in the 1880s. The Cham-
            pagne region wasn’t affected however, but
            phylloxera infected a number of nearby vine-
            yards. By 1901, remaining healthy French
            vines were grafted to American rootstock.
            Nowadays, only Les Caves Joseph Perrier,
            opened in 1825, maintain headquarters in the
            town of Châlons. Traditional champagne
            houses continue to age their champagne in an-
            cient chalk pits called crayères, or clay tun-
            nels, some dating back to Gallo-Roman times.
            Many of these underground cellars sheltered
            résistants and Jews (such as Blanche's daugh-
            ter, Anny) fleeing German persecution during
            WW2.
              Philippe led us through extended under-
            ground tunnels lined with aging bottles, some
            of which must be rotated several times a day to
            loosen the sediment that collects in the neck.
            We blinked as we stepped into a bright tasting
            room, and topped our visit with enough cham-
            pagne to make us like singing in the rain.
              It was time to get back to Châlons and the
            Mediathèque, where I was to give my presen-
            tation. Much to my surprise, over one hundred
            people were in attendance. Tears were difficult
            to hold back when they applauded my en-
            trance. I hoped against hope that an unknown
            descendant of the Lévy-Neymarck would
            search me out, but that wasn't to be. One kind



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