Page 190 - WINE DINE AND TRAVEL SPRING 2025 GRAND VOYAGE
P. 190

and just enjoy the beauty of the desert.          distinguishing the different saguaros: chol-
                Time for a swim. My left leg was weak         las, barrel cactus and prickly pear, all sil-
            when I did the crawl, but backstroke was          houetted against the sun. Somewhere
            ok, so I flipped over and did some laps           above, birds chirped happily. I loved the
            feeling the sunshine on my face. Later, I         sounds of the desert both early morning
            had a soothing deep tissue massage, then          and at night when coyotes howled in the
            lay outside on a lounger. I was half asleep       distance, an eerie and haunting symphony.
            when I heard a chirping sound. In front of            The next day, I started with the Aerial
            me, two quails bobbed up and down and             Stretch class followed by Breathing For Life,
            moved side to side, one with a feathered          in which they suggested we set our intention
            plume on his head. That had to be the             for the day. Mine was to worry about noth-
            male. Was it a mating call? And how come          ing and enjoy every moment. And I did,
            all the male animals were always more col-        starting in the spa’s hydrotherapy pool al-
            orful than the females? In humans, it’s the       ternating between the hot pool and cold
            opposite: women dress up in designer              plunge. I followed this with a very gentle
            clothes and wear uncomfortable two-inch-          yoga class and then a Thai massage which
            high heels that have to kill their feet. Why      included some deep stretches.  For the rest
            was I even thinking about sore feet here in       of the day, I stayed outdoors at the pool,
            the desert paradise?                              and had a delicious sesame crusted ahi
                I continued doing as little as possible,      tuna for dinner. Another perfect day.
















































            190 WINE DINE & TRAVEL MAGAZINE SPRING  2025
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