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we took it in stride. Nothing competed
            with nightmarish rides up Nepal’s one-
            lane  mountain  roads  or  through  Mum-
            bai’s  narrow  streets  in  a  three-wheeled
            deathtrap called a tuk tuk. Nonetheless,
            we were relieved as the road flattened out
            at the outskirts of Pushkar.
            Just  when  you  think  things  are  going
            fine  in  India,  you  should  know  better.
            A  barricade  manned  by  a  dozen  or  so
            young  men  stopped  us  from  entering
            the  town.  Our  driver  argued  with  the
            grim young leader and then handed over
            a small wad of rupees. The barricade was
            lifted and we continued on our way. Wel-
            come to Pushkar.

            Pushkar’s  population  explodes  during
            the  camel  fair  and  prices  increase  ac-
            cordingly.  Accommodations  include
            simple guest houses, desert tents, some
            tiny  and  very  scruffy  looking  hotels
            in  the  town  center,  a  few  heritage  ho-
            tels,  and  farm  stays.  If  you  plan  to  go,
            it’s best to line up reservations several
            months in advance or risk paying a high
            tariff  for  less  than  stellar  accommoda-
            tions. We didn’t book until a couple of
            months before the festival and paid the
            consequences.
            As we skirted the festival grounds we got
            a preview of coming attractions before
            turning  down  a  dirt  road  that  passed
            brightly  painted  concrete  buildings  be-
            fore depositing us into a dirt driveway.
            Ahead  we  glimpsed  a  cluster  of  white
            tents amid a grove of small trees.
            We  had  arrived  at  Royal  Rajasthan
            Camp  where  we  would  spend  the  next
            three days in a deluxe tent with its own
            bathroom facilities and dine at the camp
            restaurant, The Wild Rose (which would
            prove that a rose is not always a rose).
            The “front desk” was in a open large tent,  Despite  beautiful  80-degree  days  dur- Capping off our restless night, we had
            where a less-than cheerful guy handled  ing our stay, the desert nights are cold.  a perfectly awful breakfast at the Rose,
            check-in and perfunctorily presented us  Even with a small portable electric heat-  which sported food-stained vinyl table-
            with a lei of fragrant marigolds.  er Sabu had arranged, we froze on both   cloths coated with a fine layer of grit.
                                               nights. Festival and campground noise
            Roughing it in a tent was appealing after   kept  us  awake,  as  did  our  uncomfort-  You  might  think  our  accommodations
            two weeks of luxury hotel stays. Pushkar   able, short bed whose hard support rails   at Camp Royal Gotcha-stan ruined our
            has several of these camps set up just for   seemed to push its way through the thin   time in Pushkar – but they didn’t. In fact
            the festival, but this one came with a ca-  foam mattress that was covered with a   Pushkar was a highlight of our trip.
            veat from our tour master Sabu Ram of   velveteen blanket and 12-count sheets   The Pushkar Camel Fair was organized
            Icon  Tours:  “About  Pushkar  accommo-  made  from  pig  bristle.  At  least  that’s   many years ago for local camel and cattle
            dation, it’s not so highly praised and just   what it felt like.      traders to do business during the holy
            known as an OK accommodation.” “OK”
            ended up to be a quite a stretch.                                     Kartik  Purnima  festival,  held  around


            12    Wine Dine & Travel  Spring 2014
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