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rooms here almost every night. Talented
            chefs, beautiful restaurants and incred-
            ibly fresh source ingredients make for a
            food lover’s paradise.
            During our recent stay at the Inn at Ran-
            cho Santa Fe we had an opportunity to
            experience  three  of  the  highest  profile
            dining  spots  in  the  area.  Each  was  ter-
            rific  and  each  had  its  personality  and
            highlights. We had a grand prix fix lunch
            at Mille Fleur, a stunning dinner at the
            Inn  at  Rancho  Santa  Fe’s  Morada  and
            a fun and tasty happy hour evening at
            Delicias. You can’t beat this happy hour,
            great finger food and drinks, including
            martinis for five bucks.

            One  thing  they  all  have  in  common  is
            sourcing their produce and protein from
            local  sustainable  farms  and  ranches.
            And most go down the road a mile or so
            to  world  famous  Chino  Farms  for  just-
            picked produce for their daily menus.
            Here’s  a  short  list  of  restaurants  we
            would recommend in the Village.

            Mille Fleurs Restaurant
            $$$$  French
            6009 Paseo Delicias
            Phone (858) 756-3085

            Morada
            $$$  American (Traditional)
            5951 Linea Del Cielo
            (858) 381-8289
            Delicias Restaurant
            $$$  American (New)
            6106 Paseo Delicias
            (858) 756-8000
            Veladora
            $$$$  American (New), Italian
            5921 Valencia Circle
            (858) 759-6216
            Dolce Pane E Vino
            $$  Italian, Wine Bars
            16081 San Dieguito Rd.
            (858) 832-1518
            Thyme In The Ranch
            $$  Breakfast & Brunch, Sandwiches,
            Bakery
            16905 Avenida De Acacias
            (858) 759-0747








            54    Wine Dine & Travel  Spring 2014
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