Page 33 - WDT MAGAZINE IRELAND ISSUE WINTER 2018

So instead of dining in one of the notable hotspots,
we decided to feast at one of the stalls, The Sandwich
Stall, that featured the fresh bread I had been admiring
along with Toon’s Bridge creamy cheese made in-
house in the shop’s dairy. Our sandwich was finished
with slices of sweet vine ripe tomatoes, homemade
pickles and crowned with a thin slice of locally cured
ham. We sat on small bench seats adjacent to the
stall and enjoyed the best Ireland can offer. It would
have taken excellent restaurant fare to beat the satis-
faction that simple sandwich gave us.
Afterward, we hopped back on the train for what
would be a memorable experience of another kind in
Cobh. In minutes the train pulled into the postcard-
pretty village by the sea, Cobh, and the current home
of our ship, which dwarfed everything around it.

Everything’s fresh at the Cork Eng-
lish Market. We enjoyed a tasty Irish
sandwich at Toon’s Sandwich Stall.

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