Page 12 - WDT Winter 2018 japan
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        12          30 DAYS IN JAPAN

                     There’s something about a visit to Japan that gets under a
                    traveler’s skin. After an adventure exploring this nation of
                    islands, the memories haunt long after boarding the plane
                    for home;

       66           EATING JAPAN STYLE

                    Japan is a food lover’s paradise. During our travels around the
                    Japan, Mary and I found and tasted many kinds of amazing
                    Japanese dishes; there are over 30 types of restaurants featur-
                    ing local dishes.
       110          NARA’S TODAI-JI

                    No sooner did we begin our trek than we were accosted by a herd
                    of deer stalking us for handouts. They appear docile, but looks are
                    deceiving, as these deer wouldn’t hesitate to steal candy from a
                    small child – something even my pit bull knows not to do
       116          FORTRESS OF WONDER

                     Himeji Castle, a 500-year-old edifice widely regarded as the
                    finest of Japan’s remaining feudal fortresses. It underwent a mas-
                    sive restoration and reopened to the public in 2015, and today it
                    is the largest and most visited of Japan’s ancient citadels.



           12   WDT MAGAZINE WINTER 2018
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