Page 97 - WDT Winter 2018 japan

n our last day in Japan on a stroll
down the fascinating main street of
Narita, we found Ramen Bayashi, a
Onoodle house that rivaled our semi-
nal experience in Kyoto. There was no line, but
we knew we had a winner when we eyed all of
the airline paraphernalia donated by the airline
personnel who overnighted here between flights
and stopped by for a meal. Crew members were
working on their bowls of ramen all around our
table during our lunchtime visit. Our bowls were
enormous and nearly matched Ippudo Nishi-
kikoji in flavor. It gave us another reason to visit
Narita; as if we needed one.

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