Page 98 - WINE DINE AND TRAVEL SUMMER 2024 LIMA
P. 98

Twenty-six bands played that day,
            many overlapping. I couldn’t see them all
            in one day, but most played three times
            during the week, so I had other chances to
            hear them. At the other pool deck, the Nick
            Moss Band featuring harmonica player,
            Dennis Gruenling, was ripping it up. Gruen‐
            llng, the best jump blues player in America,
            blew his heart out and I hollered until I was
            hoarse. And there was still more. Rick Es‐
            trin & the Nightcats, my all-time favorite
            blues band, played at the opposite end of
            the 975-foot-long ship. I hobbled across
            and found a seat. Estrin, a brilliant show‐
            man as well as the world’s most entertain‐
            ing harpist/ singer/ songwriter/front man
            sang:
               I should have known better
               Cuz just look where I met her
               On the Blues Cruise.
               His band was flawless, fearless, and
            bursting with unfathomable energy. The
            joy was infectious. Everybody (except me,
            of course) was on their feet.
               When the show ended, I was hungry but
            didn’t want to waste time in the dining
            room ordering dinner, so instead I chose
            the buffet, which I would choose most of
            the week. There was everything from hand-
            carved meats, chicken fish, and salads to
            international dishes, home-made breads
            and enough desserts to sink the ship. I
            wasn’t the only person alone. I sat down
            next to a woman from Florida who was on
            her fourth blues cruise. Here, no one asked
            where you were from. They just wanted to
            know how many blues cruises you’d been on.


            Nick Moss Band featuring harmonica
            player, Dennis Gruenling, was ripping it up.












            98    WINE DINE & TRAVEL MAGAZINE SUMMER 2024
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