Page 108 - WINE DINE AND TRAVEL MAGAZINE SUMMER 2023 LISBON EDITION
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O’ Sopinhas
Sometimes you just get lucky. After walking guide us through the extensive menu. We
around the Chiado barrio for hours, along started with comforting traditional cabbage
with several thousand other visitors from soup, Caldo Verde. It was followed by a clas-
around the world, we stumbled on this gem. sic Carne Porco à Alentejana–a classic dish
O Sopinhas serves delicious authentic Por- starring braised pork and clams. It may sound
tuguese dishes easy on pocketbooks. The at- like an odd pairing, but it’s superb. We also
mosphere is intimate and relaxing after a loved the perfectly grilled fresh swordfish.
hard day of exploring. The friendly helped The bill, including wine, was less than $35!
108 WINE DINE & TRAVEL MAGAZINE SUMMER 2023
