Page 99 - WINE DINE AND TRAVEL MAGAZINE SUMMER 2023 LISBON EDITION

Our last stop was the famous Manteigaria
pastry shop in Chiado, one of our favorite Lisbon
barrios. In Portugal, one famous dessert is always
welcome before, during or after a meal, Pastel de
Nata. Served here, the rich creamy custard tart
was simply delicious, out of the oven warm,
showered with cinnamon. They surprised us to
see it paired with brimming glasses of Por-
tuguese port. Perfect.
Cheers to Rita and the Devour clan for an in-
credible tour.

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