Page 125 - WDT MAGAZINE PORTUGAL

Ocean’s culinary genius is not an easy act to
follow. The next evening we had a reservation at her
sister restaurant Adega, serving tasty tapas and
specialties from around Portugal, and its islands of
Madeira and Azores. Happily our meal there was a
another winner.
Adega’s casual dining terrace overlooked the
pond plied by those very imperious swans. The air
was filled with soft sounds of traditional Portuguese
guitar music and our fellow guests, including two

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