Page 142 - WDT MAGAZINE PORTUGAL

freshest catch. My favorite dish was the salmon
tartare topped with quail eggs -- something I
probably wouldn’t have ordered on my own -- but
it was a standout. Rolls were stunning in
presentation and flavor, so were the gyoza with
just the right crunch on the outside and filling that
melted in your mouth.
By the end of the meal, we had made new
friends and discovered a dining gem. We told our
hosts we’d return during our next trip in six
months. But we ended up coming back a couple of
days later to celebrate our last night in Portugal.
The meal was even better.

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