Page 233 - WDT MAGAZINE PORTUGAL
P. 233

walk through the souvenir shop and outside to see the train
            museum before boarding the Flamsbana, one of the great
            railway rides in the world, ranked third among Norway's
            tourist attractions. It's only 13 miles long -- but wait until
            you see the terrain covered in that ride.
                Boarding an older coach, again with few aboard, our
            electric-powered train began to climb on tracks carved out
            of the mountains. This is the steepest standard-gauge
            railway in Europe, with a maximum gradient of 5.5 percent.
            And the screeching wheels let us know that. We would
            climb from sea level to 2,833 feet on the twisty route. Along
            the way are 20 tunnels, the longest at 4,400 feet, and a
            horseshoe curve. Toward the top of the line are snow sheds
            that keep the drifts away from the tracks in winter.
                While all that engineering work may sound impressive,
            the highlight of the trip was a five-minute stop at the edge
            of the Kjosfossen waterfall, where a platform overlooks the
            thunderous torrent. Selfie-takers watch out!
                Slowly, the train then worked its way up to Myrdal, the
            top of the line, where it joins the Bergen-Oslo railway,
            another feat of engineering. From there, "nutshellers" make
            a connection with trains either back to Oslo or west to
            Bergen.
                With the final tickets in hand, we waited just under an
            hour for our train back to Bergen, leaving Myrdal on the
            two-hour trip at 8:25 p.m.
                That was enough time to look through our photos and
            remark on the journey we'd just taken. Others take
            expensive cruises just to see this portion of the world. We
            had sampled much of what those folks see. And, with time a
            precious commodity, we were able to make the trip in a
            long, memorable day.
                Indeed, I had "saved the best for last." But the good
            thing about bucket lists is that you can always add one
            more adventure.
                That is, until time runs out.



                               IF YOU GO



            Many variations are available, including overnight
            excursions exploring the fjord country. The basic trip can be
            taken daily from either Oslo or Bergen. Check on weather
            conditions. Limited food offered along the way; pack your
            own. Norwaynutshell.com
            Hotels:
            Bergen: Grand Hotel Terminus (next to train station);
            Radisson Blu Royal Hotel (on the waterfront)
            Oslo: Thon Hotel Opera (next to the central train station);
            Radisson Blu Oslo Gardemon (no cab or bus needed to this
            airport hotel that is a quick walk from the terminal.
            Frequent rail to Oslo Central station)
            232   WINE DINE & TRAVEL MAGAZINE 2019
   228   229   230   231   232   233   234   235   236   237   238