Page 99 - WDT MAGAZINE PORTUGAL

On the second afternoon, we were treated to a
Portuguese wine masterclass by wine director
Bruno Cunha where we continued our education
into the country’s myriad wines. Bruno focused on
Portugal’s diverse wine regions, including some fine
vintages being produced in the Algarve area. It would
be the first - and one of the best - wine educational
experiences we savored in Algarve.
The wine theme continued with a tasting menu
starring local contemporary Portuguese cuisine from
the resort’s fine-dining restaurant helmed by chef
Bruno Viegas. All courses, including the amuse
bouche, were matched with wines selected and
poured by our masterclass wine guru Bruno Cunha.
Soothed and sated after the leisurely evening with
no drive home required, we happily felt accumulated
travel stresses slip away.