Page 166 - WINE DINE AND TRAVEL FALL 2021 DISCOVERING SANTA FE
P. 166
A passage in the “Rancho de Chimayo Cook-
book” describes the restaurant’s traditional dishes
as “full of authentic New Mexico flavor—never
bland, never dainty, never nouvelle.” One secret is
the use of locally grown heirloom-variety Chimayó
chiles prized by chefs across the state. The red-
dish-orange skinned peppers add a soft spicy kick
166 WINE DINE & TRAVEL MAGAZINE FALL 2021
