Page 184 - WINE DINE AND TRAVEL FALL 2021 DISCOVERING SANTA FE
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THE LAST WORD


                 Anthony Bourdain and The Frito Pie Controversy










                        arly in our visit, we joined Joanne Hud-
                        son, public relations manager for
                  ETOURISM Santa Fe, for breakfast at a lo-
                   cals’ favorite eatery, Tia Sophia’s, just off the
                   plaza. Since 1975, it’s served down-home tra-
                   ditional dishes like breakfast burritos and
                   huevos rancheros to help Santa Fe residents
                   start their day. Our egg dishes included sides
                   of posole and red or green chili. We chose
                   carefully since the menu warns the kitchen is
                   “not responsible for TOO hot chili.
                     As we shared our adventures to date, Ron
                   mentioned his memorable Frito Pie at the Coy-
                   ote Cafe Cantina. Joanne smiled knowingly and
                   pointed out that Santa Fe’s Five & Dime Gen-
                   eral Store claims they invented Frito Pie. But it
                   isn’t served in a bowl. Instead, they ladle chili
                   into an opened bag of Fritos, shower it with
                   cheese, and hand it to you with a napkin and
                   plastic spoon. Ron wondered why he hadn’t
                   thought of that.
                     The story intrigued Ron to do some digging
                   about his favorite dish. That’s when Anthony
                   Bourdain’s name popped up. When he wrote a
                   syndicated food and wine column years ago,
                   Ron interviewed the late chef, author, and tv
                   star. In the course of our travels, we’ve often
                   followed his footsteps into “Parts Unknown”
                   eateries around the world.                     ing the bag gingerly, as if it would explode. Ob-
                                                                  viously in a foul mood, the man who remained
                     A few years ago, Bourdain visited the Santa
                                                                  polite to his Namibian hosts while eating
                   Fe Five & Dime General Store to film for his
                                                                  warthog anus dismissed Santa Fe’s fast food
                   show. In the segment that ran, the tall, gaunt
                   curly- gray-haired star is seen at the counter  pride and joy as “warm crap in a bag” and
                                                                  “colostomy pie.”
                   ordering a soda and Frito Pie. Oblivious to his
                   famous customer, the server handed him the       The insults continued. Bourdain claimed the
                   chili-filled Frito bag.                        chili was canned Hormel topped with a “day-
                                                                  glow orange cheese-like substance.” Then, with
                     The next shot shows seated on a stool, hold-
                                                                  a final brutal blow, declared it wasn’t a local






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