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We crammed a lot into four days. Our brew at the historic Chamberlin Inn (where
journey began with a chuckwagon steak Ernest Hemingway completed the manu-
dinner at the K3Guest Ranch ranch outside script for Death in the Afternoon between
town, accompanied by lovely music from fishing trips) and wood-fired pizza at the
Jillian Nordberg, a 15 year-old guitarist and wildly popular Trailhead restaurant. It was
singer who regularly appears on stages a rapid, immersion into an unknown (to me)
around town. I spent a day touring sights region packed with adventures and attrac-
related to Buffalo Bill, who captured my tions. With so little time I focused on two
imagination. When time permitted I wan- Cody highlights—Buffalo Bill and Yellow-
dered around town, stopping for a local stone National Park.
166 WINE DINE & TRAVEL MAGAZINE FALL 2024