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Lamiak Cava Baja
For food, atmosphere, and friendliness, favorite dishes included moussaka with
this Cava Baja tapas bar is one of the best eggplant and minced meat, crispy corn
in Madrid. Despite being packed, the staff taco with chicken and vegetables, savory
at this bar took and delivered our orders red-wine braised beef, and Ron's top pick,
without delay. And despite being a go-to duck confit in puff pastry with mushroom
bar for young Madrid hipsters, the locals sauce and raisins. The price for each one is
and staff made these senior American less than four euros. The very affordable
travelers feel welcome. wine and beer selections were excellent as
Everything we sampled on the extensive well. This is a must-visit in Madrid, even if
menu was creative and well-prepared. Our you have to wait in line to enter and sit on
a wooden stool.
82 WINE DINE & TRAVEL MAGAZINE FALL 2024
