Page 123 - WINE DINE AND TRAVEL SUMMER 2025 THAILAND
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Story & Photography  by Margie Goldsmith

                          hen the Irish say “Céad Míle        through a maze of trees and blooming
                          Fáilte” (a hundred thousand         shrubs, past Asian statues, a greenhouse, a
                          welcomes) it truly reflects         pond filled with Koi, and cozy shaded seat-
            W their spirit of hospitality. And                ing areas. With the rooster in a separate
            when Northern Ireland’s most famous chef,         enclosure nearby, we entered the henhouse
            Noel McMeel invited me to stay in his coun-       with 21 chickens and 16 chicks. Dessie let
            tryside home, it felt as though a Lep-            me hold a five-week old chick.
            rechaun had gifted me the invitation.                  The interior of their sun-splashed
            Spending time with and eating home-               house revolves around the kitchen and
            cooked meals by a top chef whom I adore?          Noel’s prized possession: his beloved
            Yes, please.                                      Rangemaster stove. Noel had prepared tea
                   With my travel buddy Hilary driving,       with homemade breads including Northern
            and me in the passenger seat gazing out at        Irish wheaten, Irish barmbrack, treacle, and
            velvety green fields and country roads            banana bread. But that wasn’t all. He’d
            shaded by canopies of trees, we headed            also made lemon merengue pie, pecan
            from Dublin to County Tyrone in Northern          maple syrup cookies, thick pancakes and
            Ireland.                                          Viennese whirls covered with chocolate.
                   Going up the driveway of Chef Noel         This was, for sure, the jackpot of afternoon
            and his partner of 25 years, Dessie               teas.
            Clements’ home was like entering a botani-            The next day, Noel took us to    Friels
            cal garden. This makes sense because              Bar & Restaurant in Swatragh County,
            Dessie, who designed the landscaping, is          Derry. The bar/restaurant, owned by the
            the horticulturalist at Castle Leslie. The        Friel family for 120 years, is managed by
            lush, manicured lawn was surrounded by            the fifth generation owner, Dermot Friel. In
            topiaries of every size and shape as well as      1992, Dermot discovered an original famine
            colorful tulips, roses, Lupines and endless       pot  (a huge black cauldron once used in
            blooming plants. Dessie led us to the back-       soup kitchens to feed the poor) and uncov-
            yard where Bailey (a Golden Retriever) and        ered a small window where soup would
            Tittles (a cat)  followed. We strolled            have been passed out to feed the poor.


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