Page 268 - WINE DINE AND TRAVEL MAGAZINE FALL 2023 DISCOVERING TURKEY
P. 268

Fat chance I’d abstain.
              B is Bedette Hardwick. She grew up in Id-
            abel, where her Grandma Ella cooked at a cou-
            ple of neighborhood cafes. Bedette tagged
            along and helped out sometimes. She learned;
            she dreamed. In 2012, Bedette opened The
            Red B on Idabel’s main drag. Today hungry
            fans pack the place. Granny Ella would be
            proud - very proud. Bedette says it’s her
            grandmother who deserves the credit. (And
            yes, the house specialty, served with fried
            okra, collard greens and Texas toast, is worth
            every life-threatening calorie. My only regret:
            Even the small $10.99 version of the dish left
            no room for dessert.)
              After a meal at B’s, Beavers Bend State Park
            is the ideal stop - a stunning location for
            working off calories. In the hill country near
            the southeastern tip of Oklahoma, it’s a lush                              The Red B Restaurant
            forested preserve with dozens of mapped,
            groomed trails. The Mountain Fork River runs
            through the park and Broken Bow Lake, cre-
            ated when the river was dammed for flood
            control, opened in 1970. The lake stretches 22
            miles into scenic Quachita Mountain country.
              The park itself is named for John T. Beavers,
            a Choctaw citizen who once owned part of the
            land. It became one of Oklahoma’s first state
            parks in 1937 – and today covers 3,482 acres
            with a newly renovated 40-room lodge on the
            Broken Bow Lake shore and more than 400
            campsites.
              I spent two nights at the lodge – and craved
            more time: Time to meander solo among the
            leafy hickories and towering pines, to fish
            trout streams at daybreak, to play as Choctaws
            might have in another era.
              My brief stay gave me limited time to ex-
            plore Hochatown, the touristy enclave that of-
            fers everything from family fare such as
            panning for fossils or getting lost in a 29,000-
            sq-ft maze – to wine and craft beer tasting,
            fine dining and live music for grownups.
              One afternoon, I joined a party crowd,
            equipped with slushie-style frozen cocktails,
            for a boat tour of Broken Bow Lake. It was
            breezy fun – and I learned that today’s Hocha-
            town had a predecessor: We floated over it. A
                                                                                Endangered Ark Elephant Sanctuary
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