Page 17 - WINE DINE AND TRAVEL WINTER SPRING 2022

104 MILWAUKEE SAMPLER
Brats slathered in grilled onions and sauer-
kraut. Bright orange cheese curds. Fish fry in a
can. Milwaukee's culinary icons were on display
at a convention reception in the spanking new
Fiserv Forum, home to the NBA Championship
Milwaukee Bucks.
112 LUCERNE: CITY OF LIGHTS

Lucerne is often called "the City of Lights": the
name goes back to a miracle said to have hap-
pened here. According to an old legend, an angel
showed the first arriving settlers with a light
where to build a chapel in honor of St. Nicholas,
the patron saint of fishermen and sailors.

120 CLOSE ENCOUNTERS

There is a rumor making the rounds that my
wife, Kathie, saved my life by preventing me
from being gored to death by a marauding
rogue bison. That is a gross exaggeration and
this is the real story.

Margie Goldsmith

Margie Goldsmith, a 2021 Lowell Thomas Journalist of the Year, is a NYC-based writer and
photographer who has explored 141 countries on seven continentsmand written about them
all. She has won 96 awards and has written over 1,500 articles for various publications. She
plays blues harmonica and is the author of Masters of the Harmonica: 30 Harmonica Masters
Share Their Craft.

Brian Clark

Brian Clark is a Madison, Wisconsin-based writer and photographer who likes to ski,
kayak, scuba dive, bicycle and sail as often he can. A former staff writer for The San Diego
Union-Tribune, he now contributes to a number of publications.

Kitty Morse

Kitty Morse is a Casablanca-born food and travel writer, speaker, and author of 11 cookbooks, five
of them on the cuisine of her native Morocco. Her memoir, Mint Tea and Minarets: a banquet of
Moroccan memories, and its French translation, Le Riad au Bord de l’Oued, are both recipients of a
Gourmand World Award. https://www.kittymorse.com.

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