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148 POSTCARD FROM DIJON
It won’t surprise you that this tale of mustard
skulduggery involves a visit to Dijon. Not only
is it the foodie capital of France’s Burgundy re-
gion (the city hosts an annual International Gas-
tronomic Fair) but it’s the birthplace of world’s
best mustard.
Margie Goldsmith
152 WINE TIME
Our new wine feature by Ron James & Tom Gable.
Within each edition, both of us will unveil our
unique perspectives, stories, new products and ex-
citing discoveries in the world of wine through our
respective columns. So, pour yourself a glass, settle
in, and savor the world of wine with us. Cheers!
Margie Goldsmith
Margie Goldsmith, a 2021 Lowell Thomas Journalist of the Year, is a NYC-based
writer and photographer who has explored 145 countries on seven continents-
mand written about them all. She has won 101 awards and has written over 1,500
articles for various publications. She plays blues harmonica and is the author of
Masters of the Harmonica: 30 Harmonica Masters Share Their Craft.
Brian Clark
Brian Clark is a Madison, Wisconsin-based writer and photog-
rapher who likes to ski, kayak, scuba dive, bicycle and sail as
often he can. A former staff writer for The San Diego Union-
Tribune, he now contributes to a number of publications.
Kitty Morse
Kitty Morse is a Casablanca-born food and travel writer, speaker, and author of 11
cookbooks, five of them on the cuisine of her native Morocco. Her memoir, Mint
Tea and Minarets: a banquet of Moroccan memories, and its French translation,
Le Riad au Bord de l’Oued, are both recipients of a Gourmand World Award. http-
s://www.kittymorse.com.
Michael Burge
Michael Burge is an award-winning journalist who worked for many years as an
assistant metro editor and senior writer for The San Diego Union-Tribune.
Michael and his wife, Kathleen, have logged countless miles visiting adult chil-
dren in Asia and Scotland. The couple met as Peace Corps volunteers in Kenya, so
they have no one to blame but themselves for their globe-trotting offspring.
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