Page 15 - WINE DINE AND TRAVEL SUMMER 2019 PORTUGAL
P. 15

148                   POSTCARD FROM DIJON

                           It won’t surprise you that this tale of mustard
                           skulduggery involves a visit to Dijon. Not only
                           is it the foodie capital of France’s Burgundy re-
                           gion (the city hosts an annual International Gas-
                           tronomic Fair) but it’s the birthplace of world’s
                           best mustard.
                                  Margie Goldsmith
     152                   WINE TIME

                           Our new wine feature by Ron James & Tom Gable.
                           Within each edition, both of us will unveil our
                           unique perspectives, stories, new products and ex-
                           citing discoveries in the world of wine through our
                           respective columns. So, pour yourself a glass, settle
                           in, and savor the world of wine with us. Cheers!






                             Margie Goldsmith

                             Margie Goldsmith, a 2021 Lowell Thomas Journalist of the Year, is a NYC-based
                             writer and photographer who has explored 145 countries on seven continents-
                             mand written about them all. She has won 101 awards and has written over 1,500
                             articles for various publications. She plays blues harmonica and is the author of
                             Masters of the Harmonica: 30 Harmonica Masters Share Their Craft.

                             Brian Clark

                             Brian Clark is a Madison, Wisconsin-based writer and photog-
                             rapher who likes to ski, kayak, scuba dive, bicycle and sail as
                             often he can. A former staff writer for The San Diego Union-
                             Tribune, he now contributes to a number of publications.



                             Kitty Morse
                             Kitty Morse is a Casablanca-born food and travel writer, speaker, and author of 11
                             cookbooks, five of them on the cuisine of her native Morocco. Her memoir, Mint
                             Tea and Minarets: a banquet of Moroccan memories, and its French translation,
                             Le Riad au Bord de l’Oued, are both recipients of a Gourmand World Award. http-
                             s://www.kittymorse.com.



                             Michael Burge
                             Michael Burge is an award-winning journalist who worked for many years as an
                             assistant metro editor and senior writer for The San Diego Union-Tribune.
                             Michael and his wife, Kathleen, have logged countless miles visiting adult chil-
                             dren in Asia and Scotland. The couple met as Peace Corps volunteers in Kenya, so
                             they have no one to blame but themselves for their globe-trotting offspring.



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