Page 153 - WINE DINE AND TRAVEL SUMMER 2019 PORTUGAL
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BY TOM GABLE





           Essential Sources for Finding the Best Wine Values


                   ince starting to write about wine in the   from a $15 California Merlot, to a $20 Oregon
                   1970s as a financial journalist covering   Chardonnay or New Zealand Sauvignon Blanc,
                   the evolution of the California wine in-   $30 Bordeaux, $40 Bourgogne (or Rioja Gran
           S dustry, as a syn-                                                      Reserva or Chianti Clas-
            dicated weekly wine                                                     sico Riserva), $50
            columnist, and then                                                     Champagne, to $75
            continuing as a free-                                                   Brunello di Montalcino
            lancer when I switched                                                  and Super Tuscan.
            to the PR profession,                                                      When I started the
            I’ve always searched for                                                quest, the California
            values from around the                                                  wine industry was stir-
            world to share with oth-                                                ring, coming out of a
            ers.                                                                    somnambulant era and
               It’s easy to write                                                   discovering its essential
            about the most expen-                                                   ingredients for future
            sive wines from around                                                  success (classic Caber-
            the world – the first-                                                  net Sauvignon and
            growth wines from Bor-                                                  Chardonnay). At the
            deaux, Grand Crus from                                                  time, just two dozen
            Burgundy, Grand Reser-                                                  Napa, California, winer-
            vas from Spain, Super                                                   ies were producing
            Tuscans from Italy, and                                                 much of value and qual-
            cult wines from Califor-                                                ity, with a similar num-
            nia, to name a few. The                                                 ber in Sonoma.
            bigger challenge is to                                                     I wrote a column in
            find the little gems from                                               1974 for San Francisco
            smaller producers, discounted wines from the      Magazine on 20 Cabernet Sauvignons under
            giants looking to clear inventory, or limited     $5. The dependable benchmark was the 1972
            editions not selling through the traditional re-  Beaulieu Vineyard (BV) Napa Valley Cabernet
            tail channels and find excellent values that tit-  at $4. The column included a discovery, the
            illate the taste buds and are easy on the wallet.  first wine from Stag’s Leap Wine Cellars, its
               The definition of value varies widely, de-     1972 Cabernet, at $5 (its 1973 made history
            pending upon the wine, the source, and where      when it won the 1976 Judgement in Paris
            it fits within its category. For example, you can  against top Bordeaux wines and Chateau Mon-
            find tasty discounted wines at every level,       telena beat the Burgundy Grand Crus!).










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