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golden. We sampled decadent slices
topped with mushrooms, jamón, burrata,
and a drizzle of truffle oil.
For dessert, our guide led us to Gelate-
ria Romeo Viganotti, one of Europe’s most
renowned gelaterias. The display case held
an array of traditional and inventive fla-
vors, from chocolate-studded stracciatella
to lavender, honey, and fig. We each sam-
pled two flavors, scooped fresh from metal
tubs—a hallmark of authentic gelato.
Genoa’s magic goes far beyond its
food. Once a powerful maritime republic
and formidable trading hub, Genoa blends
its storied past with a lively present. Be-
neath its rough edges, it is a place of bold
flavors, layered history, and unexpected
charm. As we walked back toward the har-
bor, full and content, one thing was clear—
Genoa is a city that leaves you wanting
more.

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