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LE CASTELLET

Of course there were the wines, most- time from her home office in Aix-en- of Le Castellet, with a population of just
ly roses, made mostly with Grenache Provence, was urgently trying to move under 4,000. One of the region’s top
grapes, blended with 20 percent each us along. We ended up having to cancel tourist attractions, the feudal village is
of Mourvèdre and Cinsault varietals. one of our tasting appointments so that perched on a promontory overlooking a
They were great examples of the famous we would get back to the ship on time. patchwork of Bandol vineyards. The cob-
wines of Bandol and we bought a couple blestone streets are lined with beautiful
of bottles to enjoy on the ship. We bid If Domaine Ray Jane was memorable old houses covered with wisteria and
adieu to Raymond and headed to lunch. for its wines and vast antique collec- bougainvillea. Many have been careful-
During the previous hour, Michael’s cell tion, our lunch was equally memorable ly restored and now house craftsman’s
phone had rung constantly. We were – perhaps the best dining experience of workshops, art galleries and eateries.
running quite late and his wife Cyri- this six-week travel adventure. Michael
elle, who coordinated the tour in real drove us to the nearby ancient village We expected a quick sandwich and soup

70 Wine Dine & Travel 2016