Page 16 - WINE DINE AND TRAVEL EATING IBERIA
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Priscilla Lister
                            Priscilla Lister is a longtime journalist in her native San Diego. She has covered many
                            subjects over the years, but  travel is her favorite. Her work, including photography,
                            has appeared in The San Diego Union-Tribune, Los Angeles Times, Alaska Airlines’
                            magazine and numerous other publications throughout the U.S. and Canada. She is
                            the author of “Take a Hike: San Diego County,” a comprehensive hiking guide to 260
                            trails in amazing San Diego County.


                            Wibke Carter

                            German-born Wibke Carter has lived in New Zealandand New York, and presently enjoys
                            life, love, and laughter in London. Her work has appeared in TheGlobeand Mail, TheSan
                            FranciscoChronicle,BInspiredMagazine,TheIndependentand more. When not traveling, she
                            is trying to tame her two cats and improve her DIY skills



                            Michael Burge

                            Michael Burge is an award-winning journalist who worked for many years asan assistant
                            metro editor and senior writer for TheSanDiegoUnion-Tribune.Michael and his wife,
                            Kathleen, have logged countless miles visiting adult children in Asia and Scotland.The
                            couple met asPeaceCorps volunteers in Kenya,so they have no one to blame but
                            themselves for their globe-trotting offspring.




                            Kitty Morse

                            Kitty Morse is a Casablanca-born food and travel writer, speaker, and author of 11 cookbooks,
                            five of them on the cuisine of her native Morocco. Her memoir, Mint Tea and Minarets: a
                            banquet of Moroccan memories, and its French translation, Le Riad au Bord de l’Oued, are
                            both recipients of a Gourmand World Award. https://www.kittymorse.com.


            16    WINE DINE & TRAVEL MAGAZINE 2020
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