Page 38 - WINE DINE AND TRAVEL EATING IBERIA

lab and museum open to gastronomic pilgrims like
us. In a recent interview, Adria summed up his feel-
ings: "I have to confess I kind of missed the frantic
activity I had when El Bulli was open, but now it is all
coming back to us, and it makes me excited."
Dining at El Bulli was not in the cards, but that
innovative spirit lived on the many excellent dining
experiences we savored in Portugal and Spain. It
would be difficult to describe them all, but the fol-
lowing pages highlight our most unforgettable
meals.

38 WINE DINE & TRAVEL MAGAZINE 2020