Page 58 - WINE DINE AND TRAVEL EATING IBERIA

fried fish. If you like sardines, this is the place to go
when they're in season. We'll give them try them on
our visit in June.
My favorite dish was Arroz de Polvo, a mouth-
watering rice stew with bite-sized chunks of tender
sweet octopus. It is a house favorite but not on the
menu all of the time. One regular customer who was
dining on the same dish when we were there checks
the menu daily and makes a reservation when this
dish is listed. Mary had a fantastic filet of sea bass
withroastedpotatoes.Ourentirebillwithsaladsand
drinks was less than $50.They have an excellent and
affordable wine list.

58 WINE DINE & TRAVEL MAGAZINE 2020