Page 55 - WINE DINE AND TRAVEL EATING IBERIA
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world, dining is a late-night sport. Within an hour, the house favorite dish, a melt-in-your-mouth steak smothered with a too. In homage to their Portuguese roots, they of-
was full, and the hostess turned away walk-ins for the rest silky dark Madeira wine sauce for about $25. They also of- fered salt cod mixed with stick potatoes, parsley,
of the evening. So it's wise to make reservations here and at fered it with other flavored sauces, including the restau- and eggs for about $15. My order -clams and a fan-
other popular eateries. rant's unique blend of bacon, cheese, chorizo, mustard and tastic monkfish with a shrimp casserole au gratin -
Decor and music aside, it's the food that makes Cinco pepper hit all the right notes.
Sentidos a worthy destination. Plus, the tab is relatively .Mary went with a lovely marinated salmon loin served Cinco Sentidos lived up to its name and repu-
modest for the quality and quantity of the meal. A realtor with lime risotto for about $17. The other seafood dishes, tation: All of our senses were very happy by the
who once lived in the San Diego area, Cynthia ordered her including grilled fresh stuffed sea bass, looked like winners end of a beautiful evening in Cascais.
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