Page 87 - WINE DINE AND TRAVEL EATING IBERIA

of a blank canvas, Jeff used sauces, foams, bits of this Med Fusion – Portugal-Spain-France." "Galicia Trib-
andthatingredientuntilhewassatisfiedwithhisgas- ute," and the very playful "Taste n' Art."
tronomic painting. Then Sylvia swept them away to At dinner's end, Jeff and Sylvia took off their chef
present at the tables. and hostess hats to join us at our table, where we
The rest of the evening was a blur of color, chatted like old friends about travel and life experi-
sounds, and tastes, as we checked off each of the encesoveradeliciousbottleofwine.Jeffpoppedhim-
dozen courses on the special menu headlined "Wel- selfabeerandlookedassatisfiedaswewereafterour
come to My World." In this culinary universe, there incredible Coolinary journey.
aredisheslike"ConesareMadeforFun,""Guacamole
Iberico Scenery," "Asian Carpaccio of Wagyu," "The

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