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of a blank canvas, Jeff used sauces, foams, bits of this  Med Fusion – Portugal-Spain-France." "Galicia Trib-
            andthatingredientuntilhewassatisfiedwithhisgas-    ute," and the very playful "Taste n' Art."
            tronomic painting. Then Sylvia swept them away to      At dinner's end, Jeff and Sylvia took off their chef
            present at the tables.                             and hostess hats to join us at our table, where we
               The rest of the evening was a blur of color,    chatted like old friends about travel and life experi-
            sounds, and tastes, as we checked off each of the  encesoveradeliciousbottleofwine.Jeffpoppedhim-
            dozen courses on the special menu headlined "Wel-  selfabeerandlookedassatisfiedaswewereafterour
            come to My World." In this culinary universe, there  incredible Coolinary journey.
            aredisheslike"ConesareMadeforFun,""Guacamole
            Iberico Scenery," "Asian Carpaccio of Wagyu," "The













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