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dence, genuine warmth, and as the night pro-
gressed, an almost boyish delight as he presented
his tasty whimsical creations.
Sylviawastheeveningmaitred,orchestrating
the room design and lighting, entertaining us be-
tween courses and keeping wine glasses full of
lovely vintages perfectly matched to the dishes.
Shewasapro,andyetcameacrossasanoldfriend
sharing her home and dinner table with us.
This dining experience was not the stuffy
evening finicky gourmands endure in Michelin-
starred temples. No, this was let-your-hair-down
dining where you relish the deliciously unex-
pected with smiles of satisfaction. The closest we
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