Page 82 - WDT Winter 2018 japan
P. 82
The simpler the food, the harder it is to prepare it well.
You want to truly taste what it is you're eating. So that
goes back to the trend of fine ingredients. It's very
Japanese: Preparing good ingredients very simply,
without distractions from the flavor of the ingredient
itself. ~ Joel Robuchon
82 WDT MAGAZINE WINTER 2018
