Page 30 - WINE DINE AND TRAVEL SUMMER 2024 LIMA

bursts of briny flavor. It’s an addictive the menu includes risotto, pasta, steak,
combination, cool and satisfying. and chicken dishes. They also serve a vari‐
We both enjoy sweet-savory Gambas al ety of vegetarian offerings. An extensive
Ajillo. These succulent plump shrimp arrive bar menu includes local wines and cock‐
bathed in garlic-scented olive oil. A hint of tails. Among them, of course, is the na‐
heat from Peru’s native aji limo or lemon tional favorite, the frothy potent pisco
drop peppers elevates this familiar dish. sour.
If you’re not in the mood for seafood, Pisco Sour is in a category all its own. It

30 WINE DINE & TRAVEL MAGAZINE SUMMER 2024