Page 36 - WINE DINE AND TRAVEL SUMMER 2024 LIMA

BARRA MARETAZO

SEAFOOD CEVICHE

Ingredients:

4 -6 ounces of raw white fish (like mahi mahi),
4-6 ounces of boiled shrimp, calimari, or octopus.
1 tsp salt
1 pinch of black pepper
1 tsp diced Garlic
½ tsp Cilantro
½ tsp Celery
½ cup thinly sliced red onions (julienned)
½ tsp diced fresh Chili pepper
4 limes
2 tsp Fish Stock
2 tsp evaporated milk

Preparation:

Cut the of fish into ½ inch cubes, Blend with other boiled and choped
seafood of choice, and add salt, garlic, black pepper, cilantro, celery,
red onions and chopped fresh chili pepper, mix everything. Add the juice
of the four limes and fold the ingredients together thoroughly.
Then add the fish stock and the milk and fold ingredients together.
Serve on a plate with lettuce, sweet potato, and corn as garnish.
Let it sit for 5 minutes and then eat it immediately. And enjoy!

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36 WINE DINE & TRAVEL MAGAZINE SUMMER 2024