Page 34 - WINE DINE AND TRAVEL SUMMER 2022 DISCOVERING MADRID

Posada de la Ville

One of our most memorable dining experiences
was with our traveling companions Ira and Bar-
bara Gruber as we celebrated Ira’s birthday. For
this special occasion, we reserved a table on a
busy Saturday night at a charming former posada
renown for roast lamb.
Stepping into Posada de la Ville is like stepping
back in time—way back - to 1642. Then it was
Spain’s first Inn of the Court, lodging and feeding
travelers from faraway lands, including mer-
chants, pilgrims,
artisans, and
tradespeople.
Today, it’s a rus-
tic setting for a
world-class din-
ing experience
with friendly
service and deli-
cious food and
wine.
Of course, we sampled the succulent, tender
lamb, but also savored their delicious garlic
shrimp, croquetas, and grilled mushrooms. The
house red - a blend of six grapes - was a perfect
pairing. It was after 11:30 when we strolled out
of the Posada and merged into the crowds still
filling the street. Another magical night in this
magical city.

34 WINE DINE & TRAVEL MAGAZINE SUMMER 2022