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con, potatoes, onion, celery, and a touch of cream. to try the famous Little River Inn olallieberry cob-
Mary enjoyed a large portion of sole meuniere bler.
made from the Petrale sole that comes into nearby The next morning, with the fireplace glowing in
Noyo Harbor. We washed it all down with a deli- our ocean-view room, we eagerly unpacked the
cious Anderson Valley, GoldenEye Migration Pinot breakfast delivered to our door. Mary had scones,
Noir. The portions were large, so dessert was out Greek yogurt, granola, honey, and fresh fruit and
of the question, even though our server begged us Ron had two perfectly scrambled eggs (Ron’s very
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