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picky about scrambled eggs), home-style potatoes,
and chicken apple sausage. We had learned from
our dinner server that the Inn’s famous cobbler
was available for breakfast, so we ordered a serv-
ing. Warm and bathed with whipped cream, it lived
up to its reputation as a delicious, sweet-tooth-
satisfying classic.
58 WINE DINE & TRAVEL MAGAZINE 2021
