Page 86 - WINE DINE AND TRAVEL MAGAZINE SUMMER 2021 DISCOVERING MENDOCINO
P. 86

BREWERY GULCH INN

                 We felt at home the moment we entered
               the great room/lobby at Brewery Gulch Inn,
               our second outstanding Mendocino accom-
               modation on this trip. It didn’t take long to
               figure out why. They constructed most of the
               inn from the heart of redwood and outfitted
               with classic Stickley furniture.
                 Our redwood home for almost two
               decades, built into the hillside of San Diego’s
               Mount Helix, was styled after the famous
               Greene and Greene craftsman homes in
               Pasadena. During our time there, we fur-
               nished it with Stickley classics and other arts
               and crafts period furniture.
                 The Inn sits on a bluff-top capturing views
               of the Smuggler’s Cove and stunning sunsets.
               Many of its cozy romantic rooms offer two-
               person tubs and private decks. The soaring
               building borders the 48,000 acres of mead-
               ows and redwood groves of the Jackson
               Demonstration State Forest. One delight of
               our comfy room was two club chairs warmed
               by a gas fireplace - perfect for nightcaps and
               morning coffee.
                 In pre-pandemic times, guests gather
               around the enormous fireplace in the great
               room to enjoy the evening happy hour of
               complimentary local wines. Doors from the
               great room open onto a large deck and gar-
               den. Another option for relaxing when the
               weather permits. During our stay, happy hour
               was mostly enjoyed in our rooms. Social dis-
               tancing limited interactions among the few
               who ventured into public spaces. We could
               only imagine how lively and fun this welcom-
               ing area could be minus Covid restrictions.
                 Included with our stay was a delicious
               cooked-to-order breakfast, served in the
               great room where the Stickley tables are
               flooded with morning sunlight. Ron, an afi-
               cionado of scrambled eggs, raved about his
               perfectly cooked eggs and the side of savory
               biscuits and gravy. Pure comfort-food heaven.





            86    WINE DINE & TRAVEL MAGAZINE 2021
   81   82   83   84   85   86   87   88   89   90   91