Page 88 - WINE DINE AND TRAVEL MAGAZINE SUMMER 2021 DISCOVERING MENDOCINO

Mary’s beautifully plated avocado toast with crisp
slices of the chef’s peppery smoked bacon was a
delight too.
In the evening, on the heels of happy hour, we
savored more of Chef James Hardenburg’s mouth-
watering bites in what the inn called Mendo boxes,
a play on bento boxes. They are served every
evening and are complimentary to all guests .
These appetizers - or light suppers depending
on your appetite - are served in handcrafted red-
wood boxes easily transported to be enjoyed in
your room or on the deck. Daily menus let guests
know what is planned. One of our favorites was
smoked pulled-pork sliders served with julienne
french fries, coleslaw, and a deliciously moist
chocolate cake.
Most of the guests we met had stayed at the inn
before and return regularly. We certainly under-
stood why. Post-pandemic, we’ll be back to enjoy
more good times - and Mendo Boxes.

88 WINE DINE & TRAVEL MAGAZINE 2021