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perfectly prepared and plated. Chef Luis Santos adds downer for everyone in the room. Fortunately, to
his magic to Sintra's culinary scene with his the relief of family and diners, our servers relocated
contemporary vision of Portuguese cuisine, served in most of the guests to other rooms. We finished our
the chic and modern dining room or outside when meal in blissful peace at a street-side table in the
the weather is good. Unfortunately, our feast was glow of a sunset-blushed sky.
interrupted by the continuous piercing screams of a Our dining luck held for breakfasts as well. Our
very unhappy child, and while I felt sympathy for the hotel also owned Cafe Saudade, where the breakfast
child and embarrassed parents, it was a real dining included with our rooms was served. We expected a
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