Page 112 - WINE DINE AND TRAVEL FALL 2021 DISCOVERING SANTA FE

The stars aligned for chef Olea and the Becer-
ras. A successful London trader, Lawrence brought
business savvy and vision to the venture - his first
in the hospitality industry. Suzanna added her
masterful design sense and eye for detail to shape
top dining experiences. And Chef Olea contrib-
uted a mastery of Mexican traditional cuisine and
a keen sense of hospitality to the blend.
The Becerras were big fans of the chef when he
owned and operated his other Santa Fe restau-
rants, now closed. When a former restaurant
space opened on Shelby Street in downtown Santa
Fe in 2015, the trio teamed up. The restaurant was

112 WINE DINE & TRAVEL MAGAZINE FALL 2021