Page 116 - WINE DINE AND TRAVEL FALL 2021 DISCOVERING SANTA FE

made sauces ever since. Sazón guests like them
too — so much that the restaurant now offers jars
of Sazón branded gourmet moles for sale. One fa-
vorite is a red mole of apricots, pecans, Chimayó
chile, and white chocolate that the chef invented
on the 400th anniversary of Santa Fe’s founding.
You’ll find several moles on Sazón’s daily de-
gustación tasting menu of nine courses. Curated
tequila, mezcal, and wine pairings also are offered
with the meal.
The conversation flowed as we gobbled down
the next two courses. Flores de Calabaza, deli-

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