Page 120 - WINE DINE AND TRAVEL FALL 2021 DISCOVERING SANTA FE

We quaffed two Baja wines during our feast. One table to take a picture for a group of diners nearby
was a wonderfully delicate Chenin Blanc from Bode- who were celebrating a special occasion. He clearly
gas Henri Lurton, Valle de Guadalupe, that paired enjoyed the exchange as much as they did. “We’re
brightly with the spicy moles. For our entrees, real sticklers for details,” Lawrence explained. “That
Lawrence ordered Adobe Guadalupe’s Rafael red care translates to the staff. Everyone picks up on
blend. It was velvety and well-balanced with a long that vibe.” “We are not looking to just serve great
finish. And while Ron couldn’t finish his steak, he did food,” he continued. “We are looking to provide our
help finish the bottle. patrons with an exceptional experience. When they
Toward the end of the evening, Lawrence left our are happy, we’re happy.”

120 WINE DINE & TRAVEL MAGAZINE FALL 2021