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You may think you know what a tapa is. Like it gets.” Maybe, but we decided they were just a
you did have small bites at some fusion hipster weird-food experience too far.
bar where they did a whole lot of little plates. The three tapas bars we visited were
Yes, that ain't a tapa.” ~ Anthony Bourdain. well worth the effort to find. Each had a
Mary and I visited three of the five distinctive feel and tapas menu. They all
eateries featured in the Granada pro- were friendly, especially when the subject
gram. One, El Tabernaculo, was out of of Bourdain came up.
business, and the other, Los Caracoles, “So if I were like a degenerate -- wino, I
specializes in snails and tripe. Bourdain can still eat well? As long as I can afford my
seemed to enjoy them: “Snails in an almond wine, I eat.” ~ Anthony Bourdain
sauce. About as traditional and as delicious as
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