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REKONDO


























                Perched on the scenic Paseo de Igeldo
            in San Sebastian, Rekondo is more than
            just a restaurant; it’s a living testament to
            Basque heritage. Founded in 1964 by for-
            mer matador Txomin Rekondo, this family-
            owned establishment has become a
            beloved local institution and dining desti-
            nation for visitors around the world. Spe-
            cialty dishes star traditional and modern
            Basque cuisine.
                The warm day was ideal for dining on
            Rekondo’s charming patio, where dappled
            sunlight filtered through the majestic old
            trees. Surrounded by a lively mix of locals
            and visitors, the lovingly restored farm-
            house was traditional and contemporary,
            warm and elegant.
                We ordered glasses of sparkling wine
            to start while Ron thumbed through the
            massive wine list. Fortunately, Sommelier
            Alejandro Hernández patiently guided him














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