Page 65 - WDT Magazine Egypt

ing “Sultan like it,” invented for Empress Eugenie in
1869. The super tender slow-cooked veal shank in
thick tomato sauce teamed up with bulgar rice and
creamy eggplant puree enriched with cerkez cheese.
Mary had the Saray Usulu Pilic - stuffed chicken,
chard sauté and thulum cheese in a brown tarragon
mushroom sauce.
Our grand meal ended with a deliciously moist
pumpkin and walnut cake topped by cream and
tahini sauce. It was a Sultan’s feast.

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